Losar (New Year) is the biggest Tibetan festival .2016 February 9th is Tibetan New Year but the preparations were started before a month, starting from drying meat, buying new clothes, cleaning the whole house on a special dates. Now a days the markets are so busy , villages has come to sell eatables and Losar decorations like dry cheese, herbs, butter, lots of organic food, and cheyma, fried barley and Kkapsays. Losar preparation: Start buying meat and drying them Cleaning the whole house Khapsay making Guthuk Losar Eve Losar -New Year